Our Food

Real Food,
Made Right.

We’re The Food Shack — slingin’ tacos, BBQ, and street eats inspired by Caribbean, West Coast, and Pacific flavors, blended with real BBQ tradition. One thing never changes: when it’s made right, you can taste the difference.

What We Cook With — and What We Don't

Better ingredients, every time.

Here at The Food Shack we’ve been slingin’ real fresh ingredients & bold flavors since 2010. We’re committed to raising the bar on fast casual food by ditching the industry norms and demanding better ingredients. That means:

Eliminating Processed Seed Oils.

We fry in beef tallow, grill in avocado oil, bake in coconut oil, and blend with olive oil.

Better Grains.

From Italian 00 pasta & flour in the mac & cheese, cornbread, and high quality tortillas — you can taste the difference.

Clean, Honest Tortillas.

Nixtamal corn tortillas, made the traditional way.

Better Meats.

Grass fed beef brisket, heritage pork, and pasture poultry.

Better Bowls.

Organic, non-GMO açaí.

Seed Oil Scout Verified

We cook the way food should be cooked: with real fats, and whole ingredients whenever possible.

Sourced With Intention

Great food starts before the kitchen.

It wasn’t easy finding the perfect products to represent The Food Shack & Island Time Catering. Years of testing, changes, and trial & error, we got it right, and we are proud of what we serve.

Made Right Here

Every Day

Sure, it’s more work — but casual doesn’t mean cutting corners.

Something for Everyone

A plate here for every palate and every kind of day.

From tacos, burritos and bowls to açaí bowls and classic BBQ, there’s a plate here for every palate and every kind of day. Whether it’s a taco & acai kinda summer Monday or a comfort food mac & cheese cozy Friday, we got you covered.